|
Hornsby Shire Council |
Attachment to Report
No. EN1/09 Page 0 |
Activities
Report
|
Function Activity (in the 6 monthly reporting
period Result |
||
|
Food
business profile |
Number
of high risk food businesses+ |
356 |
|
Number
of medium risk food businesses+ |
123 |
|
|
Number
of low risk food businesses+ |
100
(est) |
|
|
Total
number of food businesses |
579 |
|
|
Regulation
services profile |
Number
of authorised officers engaged in food regulatory work over the 6 monthly
reporting period |
2 |
|
Number
of full time equivalent (FTE) authorised officers engaged in food regulatory
work over the 6 monthly reporting period |
2 |
|
|
Private
contractors used |
No |
|
|
Resource
sharing with other council(s) |
No |
|
|
Regulation
inspection profile (excluding low risk businesses) |
Combined
number of inspections of high and medium risk food businesses including
re-inspections |
382 |
|
Combined
number of inspections of high and medium risk food businesses satisfactory# at the time of
reporting (irrespective of the number of re-inspections) |
215 |
|
|
Percentage
of primary inspections* complying with ALL critical food handling practices
(CFHP)˜ |
50% |
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|
Of
those businesses found not to be complying with all CFHP˜, the percentage
subsequently complying with all CFHP as the result of follow up action.
Note: failed CFHP requires immediate
follow up |
71% |
|
|
Food
complaint profile |
Total
number of complaints received |
33 |
|
Total
number of complaints investigated |
33 |
|
|
Complaint
type (%)***: |
|
|
|
§ Hygiene and handling |
49% |
|
|
§ Foreign matter |
15% |
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§ Food quality including
deterioration |
6% |
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|
§ Labelling and
advertising |
0 |
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§ Other |
10% |
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|
Enforcement
action |
Number
of Improvement Notices issued |
6 |
|
Number
of warning letters issued |
274 |
|
|
Number
of Prohibition Orders served |
1 |
|
|
Number
of seizures |
1 |
|
|
Number
of Penalty Notices issued |
12 |
|
|
Number
of Penalty Notices court-elected |
0 |
|
|
Number
of prosecutions** |
0 |
|
|
Value-added
services |
Technical
advice provided for food businesses |
Yes |
|
Information
provided for food businesses, e.g. leaflets, hand-outs, fact sheets and
website |
Yes |
|
|
Food
handler training organized or facilitated |
Yes |
|
|
Any
other service provided, eg participation in surveys or pilot programs (if
yes, please give brief details) |
Yes |
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+ High risk food business = P1 or P2. Medium risk food business = P3. Low risk food business = P4
Refer to ‘Draft advisory guidelines – Retail
and food service types and their inspection frequencies’
#
No
breaches observed. Refer to Food
Standards Code, Chapter 3.
~ Critical food handling practices. Refer to Table 2.
* Primary inspection means
the first annual round of planned, programmed or routine inspections. It does
not include re-inspection for a recent unsatisfactory inspection.
** Details to be forwarded to the NSW Food Authority.
*** % Complaint type is in relation to No.
investigated